10 Ml of Cooked White Rice to Pounds Conversion

Question:
How many pounds of cooked white rice in 10 milliliters? How much are 10 ml of cooked white rice in pounds?

The answer is:
10 milliliters of cooked white rice is equivalent to 0.0163 pound(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of cooked white rice equals 0.0163 pound. (*)
(*) To be more precise, 10 milliliters of cooked white rice is equal to 0.016314 pound. All figures are approximate.

Milliliters of cooked white rice to pounds Chart

Milliliters of cooked white rice to pounds
1 milliliter of cooked white rice = 0.00163 pound
2 milliliters of cooked white rice = 0.00326 pound
3 milliliters of cooked white rice = 0.00489 pound
4 milliliters of cooked white rice = 0.00653 pound
5 milliliters of cooked white rice = 0.00816 pound
6 milliliters of cooked white rice = 0.00979 pound
7 milliliters of cooked white rice = 0.0114 pound
8 milliliters of cooked white rice = 0.0131 pound
9 milliliters of cooked white rice = 0.0147 pound
10 milliliters of cooked white rice = 0.0163 pound
Milliliters of cooked white rice to pounds
10 milliliters of cooked white rice = 0.0163 pound
11 milliliters of cooked white rice = 0.0179 pound
12 milliliters of cooked white rice = 0.0196 pound
13 milliliters of cooked white rice = 0.0212 pound
14 milliliters of cooked white rice = 0.0228 pound
15 milliliters of cooked white rice = 0.0245 pound
16 milliliters of cooked white rice = 0.0261 pound
17 milliliters of cooked white rice = 0.0277 pound
18 milliliters of cooked white rice = 0.0294 pound
19 milliliters of cooked white rice = 0.031 pound

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

10 milliliters of cooked white rice equals how many pounds?

10 milliliters of cooked white rice is equivalent 0.0163 pound.

How much is 0.0163 pound of cooked white rice in milliliters?

0.0163 pound of cooked white rice equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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