10 Ml of Cream to Kg Conversion

Question:
How many kilograms of cream in 10 milliliters? How much are 10 ml of cream in kg?

The answer is:
10 milliliters of cream is equivalent to 0.0101 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

10 milliliters of cream equals 0.0101 kilogram. (*)
(*) To be more precise, 10 milliliters of cream is equal to 0.01014 kilogram. All figures are approximate.

Milliliters of cream to kilograms Chart

Milliliters of cream to kilograms
1 milliliter of cream = 0.00101 kilogram
2 milliliters of cream = 0.00203 kilogram
3 milliliters of cream = 0.00304 kilogram
4 milliliters of cream = 0.00406 kilogram
5 milliliters of cream = 0.00507 kilogram
6 milliliters of cream = 0.00608 kilogram
7 milliliters of cream = 0.0071 kilogram
8 milliliters of cream = 0.00811 kilogram
9 milliliters of cream = 0.00913 kilogram
10 milliliters of cream = 0.0101 kilogram
Milliliters of cream to kilograms
10 milliliters of cream = 0.0101 kilogram
11 milliliters of cream = 0.0112 kilogram
12 milliliters of cream = 0.0122 kilogram
13 milliliters of cream = 0.0132 kilogram
14 milliliters of cream = 0.0142 kilogram
15 milliliters of cream = 0.0152 kilogram
16 milliliters of cream = 0.0162 kilogram
17 milliliters of cream = 0.0172 kilogram
18 milliliters of cream = 0.0183 kilogram
19 milliliters of cream = 0.0193 kilogram

Note: some values may be rounded.

FAQs on cream weight to volume conversion

10 milliliters of cream equals how many kilograms?

10 milliliters of cream is equivalent 0.0101 kilogram.

How much is 0.0101 kilogram of cream in milliliters?

0.0101 kilogram of cream equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.