10 Ml of Cream to Ounces Conversion

Question:
How many ounces of cream in 10 milliliters? How much are 10 ml of cream in ounces?

The answer is:
10 milliliters of cream is equivalent to 0.358 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 milliliters of cream equals 0.358 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of cream is equal to 0.35768 ounces. All figures are approximate.

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Milliliters of cream to ounces Chart

Milliliters of cream to ounces
1 milliliter of cream	=	0.0358 ounces
2 milliliters of cream	=	0.0715 ounces
3 milliliters of cream	=	0.107 ounces
4 milliliters of cream	=	0.143 ounces
5 milliliters of cream	=	0.179 ounces
6 milliliters of cream	=	0.215 ounces
7 milliliters of cream	=	0.25 ounces
8 milliliters of cream	=	0.286 ounces
9 milliliters of cream	=	0.322 ounces
10 milliliters of cream	=	0.358 ounces

Milliliters of cream to ounces
10 milliliters of cream	=	0.358 ounces
11 milliliters of cream	=	0.393 ounces
12 milliliters of cream	=	0.429 ounces
13 milliliters of cream	=	0.465 ounces
14 milliliters of cream	=	0.501 ounces
15 milliliters of cream	=	0.537 ounces
16 milliliters of cream	=	0.572 ounces
17 milliliters of cream	=	0.608 ounces
18 milliliters of cream	=	0.644 ounces
19 milliliters of cream	=	0.68 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

10 milliliters of cream equals how many ounces?

10 milliliters of cream is equivalent 0.358 ( ~ ¹/₄) ounces.

How much is 0.358 ounces of cream in milliliters?

0.358 ounces of cream equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.