10 Ml of Cream to Pounds Conversion

Question:
How many pounds of cream in 10 milliliters? How much are 10 ml of cream in pounds?

The answer is:
10 milliliters of cream is equivalent to 0.0224 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 milliliters of cream equals 0.0224 pounds. (*)
(*) To be more precise, 10 milliliters of cream is equal to 0.022355 pounds. All figures are approximate.

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Milliliters of cream to pounds Chart

Milliliters of cream to pounds
1 milliliter of cream	=	0.00224 pounds
2 milliliters of cream	=	0.00447 pounds
3 milliliters of cream	=	0.00671 pounds
4 milliliters of cream	=	0.00894 pounds
5 milliliters of cream	=	0.0112 pounds
6 milliliters of cream	=	0.0134 pounds
7 milliliters of cream	=	0.0156 pounds
8 milliliters of cream	=	0.0179 pounds
9 milliliters of cream	=	0.0201 pounds
10 milliliters of cream	=	0.0224 pounds

Milliliters of cream to pounds
10 milliliters of cream	=	0.0224 pounds
11 milliliters of cream	=	0.0246 pounds
12 milliliters of cream	=	0.0268 pounds
13 milliliters of cream	=	0.0291 pounds
14 milliliters of cream	=	0.0313 pounds
15 milliliters of cream	=	0.0335 pounds
16 milliliters of cream	=	0.0358 pounds
17 milliliters of cream	=	0.038 pounds
18 milliliters of cream	=	0.0402 pounds
19 milliliters of cream	=	0.0425 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

10 milliliters of cream equals how many pounds?

10 milliliters of cream is equivalent 0.0224 pounds.

How much is 0.0224 pounds of cream in milliliters?

0.0224 pounds of cream equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.