10 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 10 milliliters? How much are 10 ml of dry pasta in kg?

The answer is:
10 milliliters of dry pasta is equivalent to 0.00423 kilograms^(*)

Volume to 'Weight' Converter

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Results: 10 milliliters of dry pasta equals 0.00423 kilograms. (*)
(*) To be more precise, 10 milliliters of dry pasta is equal to 0.00423 kilograms. All figures are approximate.

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Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
1 milliliter of dry pasta	=	0.000423 kilograms
2 milliliters of dry pasta	=	0.000846 kilograms
3 milliliters of dry pasta	=	0.00127 kilograms
4 milliliters of dry pasta	=	0.00169 kilograms
5 milliliters of dry pasta	=	0.00212 kilograms
6 milliliters of dry pasta	=	0.00254 kilograms
7 milliliters of dry pasta	=	0.00296 kilograms
8 milliliters of dry pasta	=	0.00338 kilograms
9 milliliters of dry pasta	=	0.00381 kilograms
10 milliliters of dry pasta	=	0.00423 kilograms

Milliliters of dry pasta to kilograms
10 milliliters of dry pasta	=	0.00423 kilograms
11 milliliters of dry pasta	=	0.00465 kilograms
12 milliliters of dry pasta	=	0.00508 kilograms
13 milliliters of dry pasta	=	0.0055 kilograms
14 milliliters of dry pasta	=	0.00592 kilograms
15 milliliters of dry pasta	=	0.00635 kilograms
16 milliliters of dry pasta	=	0.00677 kilograms
17 milliliters of dry pasta	=	0.00719 kilograms
18 milliliters of dry pasta	=	0.00761 kilograms
19 milliliters of dry pasta	=	0.00804 kilograms

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

10 milliliters of dry pasta equals how many kilograms?

10 milliliters of dry pasta is equivalent 0.00423 kilograms.

How much is 0.00423 kilograms of dry pasta in milliliters?

0.00423 kilograms of dry pasta equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.