10 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 10 milliliters? How much are 10 ml of dry pasta in ounces?

The answer is:
10 milliliters of dry pasta is equivalent to 0.149 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 10 milliliters of dry pasta equals 0.149 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of dry pasta is equal to 0.14921 ounces. All figures are approximate.

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Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
1 milliliter of dry pasta	=	0.0149 ounces
2 milliliters of dry pasta	=	0.0298 ounces
3 milliliters of dry pasta	=	0.0448 ounces
4 milliliters of dry pasta	=	0.0597 ounces
5 milliliters of dry pasta	=	0.0746 ounces
6 milliliters of dry pasta	=	0.0895 ounces
7 milliliters of dry pasta	=	0.104 ounces
8 milliliters of dry pasta	=	0.119 ounces
9 milliliters of dry pasta	=	0.134 ounces
10 milliliters of dry pasta	=	0.149 ounces

Milliliters of dry pasta to ounces
10 milliliters of dry pasta	=	0.149 ounces
11 milliliters of dry pasta	=	0.164 ounces
12 milliliters of dry pasta	=	0.179 ounces
13 milliliters of dry pasta	=	0.194 ounces
14 milliliters of dry pasta	=	0.209 ounces
15 milliliters of dry pasta	=	0.224 ounces
16 milliliters of dry pasta	=	0.239 ounces
17 milliliters of dry pasta	=	0.254 ounces
18 milliliters of dry pasta	=	0.269 ounces
19 milliliters of dry pasta	=	0.283 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

10 milliliters of dry pasta equals how many ounces?

10 milliliters of dry pasta is equivalent 0.149 ( ~ ¹/₄) ounces.

How much is 0.149 ounces of dry pasta in milliliters?

0.149 ounces of dry pasta equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.