10 Ml of Flour to Ounces Conversion

Question:
How many ounces of flour in 10 milliliters? How much are 10 ml of flour in ounces?

The answer is:
10 milliliters of flour is equivalent to 0.186 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 milliliters of flour equals 0.186 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of flour is equal to 0.18625 ounces. All figures are approximate.

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Milliliters of flour to ounces Chart

Milliliters of flour to ounces
1 milliliter of flour	=	0.0186 ounces
2 milliliters of flour	=	0.0372 ounces
3 milliliters of flour	=	0.0559 ounces
4 milliliters of flour	=	0.0745 ounces
5 milliliters of flour	=	0.0931 ounces
6 milliliters of flour	=	0.112 ounces
7 milliliters of flour	=	0.13 ounces
8 milliliters of flour	=	0.149 ounces
9 milliliters of flour	=	0.168 ounces
10 milliliters of flour	=	0.186 ounces

Milliliters of flour to ounces
10 milliliters of flour	=	0.186 ounces
11 milliliters of flour	=	0.205 ounces
12 milliliters of flour	=	0.223 ounces
13 milliliters of flour	=	0.242 ounces
14 milliliters of flour	=	0.261 ounces
15 milliliters of flour	=	0.279 ounces
16 milliliters of flour	=	0.298 ounces
17 milliliters of flour	=	0.317 ounces
18 milliliters of flour	=	0.335 ounces
19 milliliters of flour	=	0.354 ounces

Note: some values may be rounded.

FAQs on flour weight to volume conversion

10 milliliters of flour equals how many ounces?

10 milliliters of flour is equivalent 0.186 ( ~ ¹/₄) ounces.

How much is 0.186 ounces of flour in milliliters?

0.186 ounces of flour equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.