10 Ml of Margarine to Kg Conversion

Question:
How many kilograms of margarine in 10 milliliters? How much are 10 ml of margarine in kg?

The answer is:
10 milliliters of margarine is equivalent to 0.0106 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 10 milliliters of margarine equals 0.0106 kilograms. (*)
(*) To be more precise, 10 milliliters of margarine is equal to 0.01057 kilograms. All figures are approximate.

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Milliliters of margarine to kilograms Chart

Milliliters of margarine to kilograms
1 milliliter of margarine	=	0.00106 kilograms
2 milliliters of margarine	=	0.00211 kilograms
3 milliliters of margarine	=	0.00317 kilograms
4 milliliters of margarine	=	0.00423 kilograms
5 milliliters of margarine	=	0.00529 kilograms
6 milliliters of margarine	=	0.00634 kilograms
7 milliliters of margarine	=	0.0074 kilograms
8 milliliters of margarine	=	0.00846 kilograms
9 milliliters of margarine	=	0.00951 kilograms
10 milliliters of margarine	=	0.0106 kilograms

Milliliters of margarine to kilograms
10 milliliters of margarine	=	0.0106 kilograms
11 milliliters of margarine	=	0.0116 kilograms
12 milliliters of margarine	=	0.0127 kilograms
13 milliliters of margarine	=	0.0137 kilograms
14 milliliters of margarine	=	0.0148 kilograms
15 milliliters of margarine	=	0.0159 kilograms
16 milliliters of margarine	=	0.0169 kilograms
17 milliliters of margarine	=	0.018 kilograms
18 milliliters of margarine	=	0.019 kilograms
19 milliliters of margarine	=	0.0201 kilograms

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

10 milliliters of margarine equals how many kilograms?

10 milliliters of margarine is equivalent 0.0106 kilograms.

How much is 0.0106 kilograms of margarine in milliliters?

0.0106 kilograms of margarine equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.