10 Ml of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 10 milliliters? How much are 10 ml of melted butter in ounces?

The answer is:
10 milliliters of melted butter is equivalent to 0.358 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of melted butter equals 0.358 ( ~ 1/4) ounce. (*)
(*) To be more precise, 10 milliliters of melted butter is equal to 0.35768 ounce. All figures are approximate.

Milliliters of melted butter to ounces Chart

Milliliters of melted butter to ounces
1 milliliter of melted butter = 0.0358 ounce
2 milliliters of melted butter = 0.0715 ounce
3 milliliters of melted butter = 0.107 ounce
4 milliliters of melted butter = 0.143 ounce
5 milliliters of melted butter = 0.179 ounce
6 milliliters of melted butter = 0.215 ounce
7 milliliters of melted butter = 0.25 ounce
8 milliliters of melted butter = 0.286 ounce
9 milliliters of melted butter = 0.322 ounce
10 milliliters of melted butter = 0.358 ounce
Milliliters of melted butter to ounces
10 milliliters of melted butter = 0.358 ounce
11 milliliters of melted butter = 0.393 ounce
12 milliliters of melted butter = 0.429 ounce
13 milliliters of melted butter = 0.465 ounce
14 milliliters of melted butter = 0.501 ounce
15 milliliters of melted butter = 0.537 ounce
16 milliliters of melted butter = 0.572 ounce
17 milliliters of melted butter = 0.608 ounce
18 milliliters of melted butter = 0.644 ounce
19 milliliters of melted butter = 0.68 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

10 milliliters of melted butter equals how many ounces?

10 milliliters of melted butter is equivalent 0.358 ( ~ 1/4) ounce.

How much is 0.358 ounce of melted butter in milliliters?

0.358 ounce of melted butter equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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