10 Ml of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 10 milliliters? How much are 10 ml of non fat milk in ounces?

The answer is:
10 milliliters of non fat milk is equivalent to 0.365 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 10 milliliters of non fat milk equals 0.365 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of non fat milk is equal to 0.36544 ounces. All figures are approximate.

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Milliliters of non fat milk to ounces Chart

Milliliters of non fat milk to ounces
1 milliliter of non fat milk	=	0.0365 ounces
2 milliliters of non fat milk	=	0.0731 ounces
3 milliliters of non fat milk	=	0.11 ounces
4 milliliters of non fat milk	=	0.146 ounces
5 milliliters of non fat milk	=	0.183 ounces
6 milliliters of non fat milk	=	0.219 ounces
7 milliliters of non fat milk	=	0.256 ounces
8 milliliters of non fat milk	=	0.292 ounces
9 milliliters of non fat milk	=	0.329 ounces
10 milliliters of non fat milk	=	0.365 ounces

Milliliters of non fat milk to ounces
10 milliliters of non fat milk	=	0.365 ounces
11 milliliters of non fat milk	=	0.402 ounces
12 milliliters of non fat milk	=	0.439 ounces
13 milliliters of non fat milk	=	0.475 ounces
14 milliliters of non fat milk	=	0.512 ounces
15 milliliters of non fat milk	=	0.548 ounces
16 milliliters of non fat milk	=	0.585 ounces
17 milliliters of non fat milk	=	0.621 ounces
18 milliliters of non fat milk	=	0.658 ounces
19 milliliters of non fat milk	=	0.694 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

10 milliliters of non fat milk equals how many ounces?

10 milliliters of non fat milk is equivalent 0.365 ( ~ ¹/₄) ounces.

How much is 0.365 ounces of non fat milk in milliliters?

0.365 ounces of non fat milk equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.