10 Ml of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 10 milliliters? How much are 10 ml of powdered sugar in ounces?

The answer is:
10 milliliters of powdered sugar is equivalent to 0.167 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of powdered sugar equals 0.167 ( ~ 1/4) ounce. (*)
(*) To be more precise, 10 milliliters of powdered sugar is equal to 0.16685 ounce. All figures are approximate.

Milliliters of powdered sugar to ounces Chart

Milliliters of powdered sugar to ounces
1 milliliter of powdered sugar = 0.0167 ounce
2 milliliters of powdered sugar = 0.0334 ounce
3 milliliters of powdered sugar = 0.0501 ounce
4 milliliters of powdered sugar = 0.0667 ounce
5 milliliters of powdered sugar = 0.0834 ounce
6 milliliters of powdered sugar = 0.1 ounce
7 milliliters of powdered sugar = 0.117 ounce
8 milliliters of powdered sugar = 0.133 ounce
9 milliliters of powdered sugar = 0.15 ounce
10 milliliters of powdered sugar = 0.167 ounce
Milliliters of powdered sugar to ounces
10 milliliters of powdered sugar = 0.167 ounce
11 milliliters of powdered sugar = 0.184 ounce
12 milliliters of powdered sugar = 0.2 ounce
13 milliliters of powdered sugar = 0.217 ounce
14 milliliters of powdered sugar = 0.234 ounce
15 milliliters of powdered sugar = 0.25 ounce
16 milliliters of powdered sugar = 0.267 ounce
17 milliliters of powdered sugar = 0.284 ounce
18 milliliters of powdered sugar = 0.3 ounce
19 milliliters of powdered sugar = 0.317 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

10 milliliters of powdered sugar equals how many ounces?

10 milliliters of powdered sugar is equivalent 0.167 ( ~ 1/4) ounce.

How much is 0.167 ounce of powdered sugar in milliliters?

0.167 ounce of powdered sugar equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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