10 Ml of Raisins to Ounces Conversion

Question:
How many ounces of raisins in 10 milliliters? How much are 10 ml of raisins in ounces?

The answer is:
10 milliliters of raisins is equivalent to 0.237 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 10 milliliters of raisins equals 0.237 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of raisins is equal to 0.23704 ounces. All figures are approximate.

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Milliliters of raisins to ounces Chart

Milliliters of raisins to ounces
1 milliliter of raisins	=	0.0237 ounces
2 milliliters of raisins	=	0.0474 ounces
3 milliliters of raisins	=	0.0711 ounces
4 milliliters of raisins	=	0.0948 ounces
5 milliliters of raisins	=	0.119 ounces
6 milliliters of raisins	=	0.142 ounces
7 milliliters of raisins	=	0.166 ounces
8 milliliters of raisins	=	0.19 ounces
9 milliliters of raisins	=	0.213 ounces
10 milliliters of raisins	=	0.237 ounces

Milliliters of raisins to ounces
10 milliliters of raisins	=	0.237 ounces
11 milliliters of raisins	=	0.261 ounces
12 milliliters of raisins	=	0.284 ounces
13 milliliters of raisins	=	0.308 ounces
14 milliliters of raisins	=	0.332 ounces
15 milliliters of raisins	=	0.356 ounces
16 milliliters of raisins	=	0.379 ounces
17 milliliters of raisins	=	0.403 ounces
18 milliliters of raisins	=	0.427 ounces
19 milliliters of raisins	=	0.45 ounces

Note: some values may be rounded.

FAQs on raisins weight to volume conversion

10 milliliters of raisins equals how many ounces?

10 milliliters of raisins is equivalent 0.237 ( ~ ¹/₄) ounces.

How much is 0.237 ounces of raisins in milliliters?

0.237 ounces of raisins equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.