10 Ml of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 10 milliliters? How much are 10 ml of shea butter in ounces?

The answer is:
10 milliliters of shea butter is equivalent to 0.32 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of shea butter equals 0.32 ( ~ 1/4) ounces. (*)
(*) To be more precise, 10 milliliters of shea butter is equal to 0.31958 ounces. All figures are approximate.

Milliliters of shea butter to ounces Chart

Milliliters of shea butter to ounces
1 milliliter of shea butter = 0.032 ounces
2 milliliters of shea butter = 0.0639 ounces
3 milliliters of shea butter = 0.0959 ounces
4 milliliters of shea butter = 0.128 ounces
5 milliliters of shea butter = 0.16 ounces
6 milliliters of shea butter = 0.192 ounces
7 milliliters of shea butter = 0.224 ounces
8 milliliters of shea butter = 0.256 ounces
9 milliliters of shea butter = 0.288 ounces
10 milliliters of shea butter = 0.32 ounces
Milliliters of shea butter to ounces
10 milliliters of shea butter = 0.32 ounces
11 milliliters of shea butter = 0.352 ounces
12 milliliters of shea butter = 0.383 ounces
13 milliliters of shea butter = 0.415 ounces
14 milliliters of shea butter = 0.447 ounces
15 milliliters of shea butter = 0.479 ounces
16 milliliters of shea butter = 0.511 ounces
17 milliliters of shea butter = 0.543 ounces
18 milliliters of shea butter = 0.575 ounces
19 milliliters of shea butter = 0.607 ounces

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

10 milliliters of shea butter equals how many ounces?

10 milliliters of shea butter is equivalent 0.32 ( ~ 1/4) ounces.

How much is 0.32 ounces of shea butter in milliliters?

0.32 ounces of shea butter equals 10 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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