10 Ml of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 10 milliliters? How much are 10 ml of shea butter in ounces?

The answer is:
10 milliliters of shea butter is equivalent to 0.32 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of shea butter equals 0.32 ( ~ 1/4) ounce. (*)
(*) To be more precise, 10 milliliters of shea butter is equal to 0.31958 ounce. All figures are approximate.

Milliliters of shea butter to ounces Chart

Milliliters of shea butter to ounces
1 milliliter of shea butter = 0.032 ounce
2 milliliters of shea butter = 0.0639 ounce
3 milliliters of shea butter = 0.0959 ounce
4 milliliters of shea butter = 0.128 ounce
5 milliliters of shea butter = 0.16 ounce
6 milliliters of shea butter = 0.192 ounce
7 milliliters of shea butter = 0.224 ounce
8 milliliters of shea butter = 0.256 ounce
9 milliliters of shea butter = 0.288 ounce
10 milliliters of shea butter = 0.32 ounce
Milliliters of shea butter to ounces
10 milliliters of shea butter = 0.32 ounce
11 milliliters of shea butter = 0.352 ounce
12 milliliters of shea butter = 0.383 ounce
13 milliliters of shea butter = 0.415 ounce
14 milliliters of shea butter = 0.447 ounce
15 milliliters of shea butter = 0.479 ounce
16 milliliters of shea butter = 0.511 ounce
17 milliliters of shea butter = 0.543 ounce
18 milliliters of shea butter = 0.575 ounce
19 milliliters of shea butter = 0.607 ounce

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

10 milliliters of shea butter equals how many ounces?

10 milliliters of shea butter is equivalent 0.32 ( ~ 1/4) ounce.

How much is 0.32 ounce of shea butter in milliliters?

0.32 ounce of shea butter equals 10 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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