10 Ml of Sifted Dinkelflour to Kg Conversion

Question:
How many kilograms of sifted dinkelflour in 10 milliliters? How much are 10 ml of sifted dinkelflour in kg?

The answer is:
10 milliliters of sifted dinkelflour is equivalent to 0.006 kilogram(*)

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Results:

10 milliliters of sifted dinkelflour equals 0.006 kilogram. (*)
(*) To be more precise, 10 milliliters of sifted dinkelflour is equal to 0.006 kilogram. All figures are approximate.

Milliliters of sifted dinkelflour to kilograms Chart

Milliliters of sifted dinkelflour to kilograms
1 milliliter of sifted dinkelflour = 0.0006 kilogram
2 milliliters of sifted dinkelflour = 0.0012 kilogram
3 milliliters of sifted dinkelflour = 0.0018 kilogram
4 milliliters of sifted dinkelflour = 0.0024 kilogram
5 milliliters of sifted dinkelflour = 0.003 kilogram
6 milliliters of sifted dinkelflour = 0.0036 kilogram
7 milliliters of sifted dinkelflour = 0.0042 kilogram
8 milliliters of sifted dinkelflour = 0.0048 kilogram
9 milliliters of sifted dinkelflour = 0.0054 kilogram
10 milliliters of sifted dinkelflour = 0.006 kilogram
Milliliters of sifted dinkelflour to kilograms
10 milliliters of sifted dinkelflour = 0.006 kilogram
11 milliliters of sifted dinkelflour = 0.0066 kilogram
12 milliliters of sifted dinkelflour = 0.0072 kilogram
13 milliliters of sifted dinkelflour = 0.0078 kilogram
14 milliliters of sifted dinkelflour = 0.0084 kilogram
15 milliliters of sifted dinkelflour = 0.009 kilogram
16 milliliters of sifted dinkelflour = 0.0096 kilogram
17 milliliters of sifted dinkelflour = 0.0102 kilogram
18 milliliters of sifted dinkelflour = 0.0108 kilogram
19 milliliters of sifted dinkelflour = 0.0114 kilogram

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

10 milliliters of sifted dinkelflour equals how many kilograms?

10 milliliters of sifted dinkelflour is equivalent 0.006 kilogram.

How much is 0.006 kilogram of sifted dinkelflour in milliliters?

0.006 kilogram of sifted dinkelflour equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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