10 Ml of Wheat Flour to Kg Conversion

Question:
How many kilograms of wheat flour in 10 milliliters? How much are 10 ml of wheat flour in kg?

The answer is:
10 milliliters of wheat flour is equivalent to 0.006 kilogram(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of wheat flour equals 0.006 kilogram. (*)
(*) To be more precise, 10 milliliters of wheat flour is equal to 0.006 kilogram. All figures are approximate.

Milliliters of wheat flour to kilograms Chart

Milliliters of wheat flour to kilograms
1 milliliter of wheat flour = 0.0006 kilogram
2 milliliters of wheat flour = 0.0012 kilogram
3 milliliters of wheat flour = 0.0018 kilogram
4 milliliters of wheat flour = 0.0024 kilogram
5 milliliters of wheat flour = 0.003 kilogram
6 milliliters of wheat flour = 0.0036 kilogram
7 milliliters of wheat flour = 0.0042 kilogram
8 milliliters of wheat flour = 0.0048 kilogram
9 milliliters of wheat flour = 0.0054 kilogram
10 milliliters of wheat flour = 0.006 kilogram
Milliliters of wheat flour to kilograms
10 milliliters of wheat flour = 0.006 kilogram
11 milliliters of wheat flour = 0.0066 kilogram
12 milliliters of wheat flour = 0.0072 kilogram
13 milliliters of wheat flour = 0.0078 kilogram
14 milliliters of wheat flour = 0.0084 kilogram
15 milliliters of wheat flour = 0.009 kilogram
16 milliliters of wheat flour = 0.0096 kilogram
17 milliliters of wheat flour = 0.0102 kilogram
18 milliliters of wheat flour = 0.0108 kilogram
19 milliliters of wheat flour = 0.0114 kilogram

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

10 milliliters of wheat flour equals how many kilograms?

10 milliliters of wheat flour is equivalent 0.006 kilogram.

How much is 0.006 kilogram of wheat flour in milliliters?

0.006 kilogram of wheat flour equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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