10 Oz of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in 10 US fluid ounces? How much are 10 oz of dry pasta in grams?
The answer is:
10 US fluid ounces of dry pasta is equivalent to 125 grams(*)
Volume to 'Weight' Converter
US fluid ounces of dry pasta to grams Chart
| US fluid ounces of dry pasta to grams | ||
|---|---|---|
| 1 US fluid ounce of dry pasta | = | 12.5 grams |
| 2 US fluid ounces of dry pasta | = | 25 grams |
| 3 US fluid ounces of dry pasta | = | 37.5 grams |
| 4 US fluid ounces of dry pasta | = | 50 grams |
| 5 US fluid ounces of dry pasta | = | 62.5 grams |
| 6 US fluid ounces of dry pasta | = | 75.1 grams |
| 7 US fluid ounces of dry pasta | = | 87.6 grams |
| 8 US fluid ounces of dry pasta | = | 100 grams |
| 9 US fluid ounces of dry pasta | = | 113 grams |
| 10 US fluid ounces of dry pasta | = | 125 grams |
| US fluid ounces of dry pasta to grams | ||
|---|---|---|
| 10 US fluid ounces of dry pasta | = | 125 grams |
| 11 US fluid ounces of dry pasta | = | 138 grams |
| 12 US fluid ounces of dry pasta | = | 150 grams |
| 13 US fluid ounces of dry pasta | = | 163 grams |
| 14 US fluid ounces of dry pasta | = | 175 grams |
| 15 US fluid ounces of dry pasta | = | 188 grams |
| 16 US fluid ounces of dry pasta | = | 200 grams |
| 17 US fluid ounces of dry pasta | = | 213 grams |
| 18 US fluid ounces of dry pasta | = | 225 grams |
| 19 US fluid ounces of dry pasta | = | 238 grams |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
10 US fluid ounces of dry pasta equals how many grams?
10 US fluid ounces of dry pasta is equivalent 125 grams.
How much is 125 grams of dry pasta in US fluid ounces?
125 grams of dry pasta equals 10 ( ~ 10) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.