10 Oz of Olive Oil to Grams Conversion
Question:
How many grams of olive oil in 10 US fluid ounces? How much are 10 oz of olive oil in grams?
The answer is:
10 US fluid ounces of olive oil is equivalent to 266 grams(*)
Volume to 'Weight' Converter
US fluid ounces of olive oil to grams Chart
US fluid ounces of olive oil to grams | ||
---|---|---|
1 US fluid ounce of olive oil | = | 26.6 grams |
2 US fluid ounces of olive oil | = | 53.2 grams |
3 US fluid ounces of olive oil | = | 79.8 grams |
4 US fluid ounces of olive oil | = | 106 grams |
5 US fluid ounces of olive oil | = | 133 grams |
6 US fluid ounces of olive oil | = | 160 grams |
7 US fluid ounces of olive oil | = | 186 grams |
8 US fluid ounces of olive oil | = | 213 grams |
9 US fluid ounces of olive oil | = | 240 grams |
10 US fluid ounces of olive oil | = | 266 grams |
US fluid ounces of olive oil to grams | ||
---|---|---|
10 US fluid ounces of olive oil | = | 266 grams |
11 US fluid ounces of olive oil | = | 293 grams |
12 US fluid ounces of olive oil | = | 319 grams |
13 US fluid ounces of olive oil | = | 346 grams |
14 US fluid ounces of olive oil | = | 373 grams |
15 US fluid ounces of olive oil | = | 399 grams |
16 US fluid ounces of olive oil | = | 426 grams |
17 US fluid ounces of olive oil | = | 452 grams |
18 US fluid ounces of olive oil | = | 479 grams |
19 US fluid ounces of olive oil | = | 506 grams |
Note: some values may be rounded.
FAQs on olive oil weight to volume conversion
10 US fluid ounces of olive oil equals how many grams?
10 US fluid ounces of olive oil is equivalent 266 grams.
How much is 266 grams of olive oil in US fluid ounces?
266 grams of olive oil equals 10 ( ~ 10) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.