10 Tablespoons to Grams Conversion

Calculate the quantity of grams in any quantity of tablespoons

To use this converter, please choose the unit of mass (weight), the unit of volume to convert to, the mass value, the desired ingredient ten click on the button 'Calculate!'.

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

10 US tablespoons of water equals 148 grams. (*)
(*) To be more precise, 10 US tablespoons of water is equal to 147.87 grams. All figures are approximate.

US tablespoons of water to grams Chart

US tablespoons of water to grams
1 US tablespoon of water = 14.8 grams
2 US tablespoons of water = 29.6 grams
3 US tablespoons of water = 44.4 grams
4 US tablespoons of water = 59.1 grams
5 US tablespoons of water = 73.9 grams
6 US tablespoons of water = 88.7 grams
7 US tablespoons of water = 104 grams
8 US tablespoons of water = 118 grams
9 US tablespoons of water = 133 grams
10 US tablespoons of water = 148 grams
US tablespoons of water to grams
10 US tablespoons of water = 148 grams
11 US tablespoons of water = 163 grams
12 US tablespoons of water = 177 grams
13 US tablespoons of water = 192 grams
14 US tablespoons of water = 207 grams
15 US tablespoons of water = 222 grams
16 US tablespoons of water = 237 grams
17 US tablespoons of water = 251 grams
18 US tablespoons of water = 266 grams
19 US tablespoons of water = 281 grams

Note: some values may be rounded.

FAQs on water weight to volume conversion

10 US tablespoons of water equals how many grams?

10 US tablespoons of water is equivalent 148 grams.

How much is 148 grams of water in US tablespoons?

148 grams of water equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.