10 Tablespoons of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 10 US tablespoons? How much are 10 tablespoons of all purpose flour in pounds?

The answer is:
10 US tablespoons of all purpose flour is equivalent to 0.165 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of all purpose flour equals 0.165 ( ~ 1/4) pounds. (*)
(*) To be more precise, 10 US tablespoons of all purpose flour is equal to 0.16528 pounds. All figures are approximate.

US tablespoons of all purpose flour to pounds Chart

US tablespoons of all purpose flour to pounds
1 US tablespoon of all purpose flour = 0.0165 pounds
2 US tablespoons of all purpose flour = 0.0331 pounds
3 US tablespoons of all purpose flour = 0.0496 pounds
4 US tablespoons of all purpose flour = 0.0661 pounds
5 US tablespoons of all purpose flour = 0.0826 pounds
6 US tablespoons of all purpose flour = 0.0992 pounds
7 US tablespoons of all purpose flour = 0.116 pounds
8 US tablespoons of all purpose flour = 0.132 pounds
9 US tablespoons of all purpose flour = 0.149 pounds
10 US tablespoons of all purpose flour = 0.165 pounds
US tablespoons of all purpose flour to pounds
10 US tablespoons of all purpose flour = 0.165 pounds
11 US tablespoons of all purpose flour = 0.182 pounds
12 US tablespoons of all purpose flour = 0.198 pounds
13 US tablespoons of all purpose flour = 0.215 pounds
14 US tablespoons of all purpose flour = 0.231 pounds
15 US tablespoons of all purpose flour = 0.248 pounds
16 US tablespoons of all purpose flour = 0.264 pounds
17 US tablespoons of all purpose flour = 0.281 pounds
18 US tablespoons of all purpose flour = 0.298 pounds
19 US tablespoons of all purpose flour = 0.314 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

10 US tablespoons of all purpose flour equals how many pounds?

10 US tablespoons of all purpose flour is equivalent 0.165 ( ~ 1/4) pounds.

How much is 0.165 pounds of all purpose flour in US tablespoons?

0.165 pounds of all purpose flour equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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