10 Tablespoons of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 10 US tablespoons? How much are 10 tablespoons of baking powder in pounds?

The answer is:
10 US tablespoons of baking powder is equivalent to 0.317 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of baking powder equals 0.317 ( ~ 1/4) pounds. (*)
(*) To be more precise, 10 US tablespoons of baking powder is equal to 0.31686 pounds. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
1 US tablespoon of baking powder = 0.0317 pounds
2 US tablespoons of baking powder = 0.0634 pounds
3 US tablespoons of baking powder = 0.0951 pounds
4 US tablespoons of baking powder = 0.127 pounds
5 US tablespoons of baking powder = 0.158 pounds
6 US tablespoons of baking powder = 0.19 pounds
7 US tablespoons of baking powder = 0.222 pounds
8 US tablespoons of baking powder = 0.253 pounds
9 US tablespoons of baking powder = 0.285 pounds
10 US tablespoons of baking powder = 0.317 pounds
US tablespoons of baking powder to pounds
10 US tablespoons of baking powder = 0.317 pounds
11 US tablespoons of baking powder = 0.349 pounds
12 US tablespoons of baking powder = 0.38 pounds
13 US tablespoons of baking powder = 0.412 pounds
14 US tablespoons of baking powder = 0.444 pounds
15 US tablespoons of baking powder = 0.475 pounds
16 US tablespoons of baking powder = 0.507 pounds
17 US tablespoons of baking powder = 0.539 pounds
18 US tablespoons of baking powder = 0.57 pounds
19 US tablespoons of baking powder = 0.602 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

10 US tablespoons of baking powder equals how many pounds?

10 US tablespoons of baking powder is equivalent 0.317 ( ~ 1/4) pounds.

How much is 0.317 pounds of baking powder in US tablespoons?

0.317 pounds of baking powder equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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