10 Tablespoons of Boiled Red Lentils to Pounds Conversion

Question:
How many pounds of boiled red lentils in 10 US tablespoons? How much are 10 tablespoons of boiled red lentils in pounds?

The answer is:
10 US tablespoons of boiled red lentils is equivalent to 0.343 ( ~ ¹/₄) pounds^(*)

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Results: 10 US tablespoons of boiled red lentils equals 0.343 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of boiled red lentils is equal to 0.34294 pounds. All figures are approximate.

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US tablespoons of boiled red lentils to pounds Chart

US tablespoons of boiled red lentils to pounds
1 US tablespoon of boiled red lentils	=	0.0343 pounds
2 US tablespoons of boiled red lentils	=	0.0686 pounds
3 US tablespoons of boiled red lentils	=	0.103 pounds
4 US tablespoons of boiled red lentils	=	0.137 pounds
5 US tablespoons of boiled red lentils	=	0.171 pounds
6 US tablespoons of boiled red lentils	=	0.206 pounds
7 US tablespoons of boiled red lentils	=	0.24 pounds
8 US tablespoons of boiled red lentils	=	0.274 pounds
9 US tablespoons of boiled red lentils	=	0.309 pounds
10 US tablespoons of boiled red lentils	=	0.343 pounds

US tablespoons of boiled red lentils to pounds
10 US tablespoons of boiled red lentils	=	0.343 pounds
11 US tablespoons of boiled red lentils	=	0.377 pounds
12 US tablespoons of boiled red lentils	=	0.412 pounds
13 US tablespoons of boiled red lentils	=	0.446 pounds
14 US tablespoons of boiled red lentils	=	0.48 pounds
15 US tablespoons of boiled red lentils	=	0.514 pounds
16 US tablespoons of boiled red lentils	=	0.549 pounds
17 US tablespoons of boiled red lentils	=	0.583 pounds
18 US tablespoons of boiled red lentils	=	0.617 pounds
19 US tablespoons of boiled red lentils	=	0.652 pounds

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

10 US tablespoons of boiled red lentils equals how many pounds?

10 US tablespoons of boiled red lentils is equivalent 0.343 ( ~ ¹/₄) pounds.

How much is 0.343 pounds of boiled red lentils in US tablespoons?

0.343 pounds of boiled red lentils equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.