10 Tablespoons of Bread Flour to Grams Conversion

Question:
How many grams of bread flour in 10 US tablespoons? How much are 10 tablespoons of bread flour in grams?

The answer is:
10 US tablespoons of bread flour is equivalent to 85 grams(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of bread flour equals 85 grams. (*)
(*) To be more precise, 10 US tablespoons of bread flour is equal to 85.024 grams. All figures are approximate.

US tablespoons of bread flour to grams Chart

US tablespoons of bread flour to grams
1 US tablespoon of bread flour = 8.5 grams
2 US tablespoons of bread flour = 17 grams
3 US tablespoons of bread flour = 25.5 grams
4 US tablespoons of bread flour = 34 grams
5 US tablespoons of bread flour = 42.5 grams
6 US tablespoons of bread flour = 51 grams
7 US tablespoons of bread flour = 59.5 grams
8 US tablespoons of bread flour = 68 grams
9 US tablespoons of bread flour = 76.5 grams
10 US tablespoons of bread flour = 85 grams
US tablespoons of bread flour to grams
10 US tablespoons of bread flour = 85 grams
11 US tablespoons of bread flour = 93.5 grams
12 US tablespoons of bread flour = 102 grams
13 US tablespoons of bread flour = 111 grams
14 US tablespoons of bread flour = 119 grams
15 US tablespoons of bread flour = 128 grams
16 US tablespoons of bread flour = 136 grams
17 US tablespoons of bread flour = 145 grams
18 US tablespoons of bread flour = 153 grams
19 US tablespoons of bread flour = 162 grams

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

10 US tablespoons of bread flour equals how many grams?

10 US tablespoons of bread flour is equivalent 85 grams.

How much is 85 grams of bread flour in US tablespoons?

85 grams of bread flour equals 10 ( ~ 10) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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