10 Tablespoons of Broccoli to Pounds Conversion

Question:
How many pounds of broccoli in 10 US tablespoons? How much are 10 tablespoons of broccoli in pounds?

The answer is:
10 US tablespoons of broccoli is equivalent to 0.0978 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 10 US tablespoons of broccoli equals 0.0978 pounds. (*)
(*) To be more precise, 10 US tablespoons of broccoli is equal to 0.097798 pounds. All figures are approximate.

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US tablespoons of broccoli to pounds Chart

US tablespoons of broccoli to pounds
1 US tablespoon of broccoli	=	0.00978 pounds
2 US tablespoons of broccoli	=	0.0196 pounds
3 US tablespoons of broccoli	=	0.0293 pounds
4 US tablespoons of broccoli	=	0.0391 pounds
5 US tablespoons of broccoli	=	0.0489 pounds
6 US tablespoons of broccoli	=	0.0587 pounds
7 US tablespoons of broccoli	=	0.0685 pounds
8 US tablespoons of broccoli	=	0.0782 pounds
9 US tablespoons of broccoli	=	0.088 pounds
10 US tablespoons of broccoli	=	0.0978 pounds

US tablespoons of broccoli to pounds
10 US tablespoons of broccoli	=	0.0978 pounds
11 US tablespoons of broccoli	=	0.108 pounds
12 US tablespoons of broccoli	=	0.117 pounds
13 US tablespoons of broccoli	=	0.127 pounds
14 US tablespoons of broccoli	=	0.137 pounds
15 US tablespoons of broccoli	=	0.147 pounds
16 US tablespoons of broccoli	=	0.156 pounds
17 US tablespoons of broccoli	=	0.166 pounds
18 US tablespoons of broccoli	=	0.176 pounds
19 US tablespoons of broccoli	=	0.186 pounds

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

10 US tablespoons of broccoli equals how many pounds?

10 US tablespoons of broccoli is equivalent 0.0978 pounds.

How much is 0.0978 pounds of broccoli in US tablespoons?

0.0978 pounds of broccoli equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.