10 Tablespoons of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 10 US tablespoons? How much are 10 tablespoons of brown sugar in pounds?

The answer is:
10 US tablespoons of brown sugar is equivalent to 0.303 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of brown sugar equals 0.303 ( ~ 1/4) pound. (*)
(*) To be more precise, 10 US tablespoons of brown sugar is equal to 0.30317 pound. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
1 US tablespoon of brown sugar = 0.0303 pound
2 US tablespoons of brown sugar = 0.0606 pound
3 US tablespoons of brown sugar = 0.091 pound
4 US tablespoons of brown sugar = 0.121 pound
5 US tablespoons of brown sugar = 0.152 pound
6 US tablespoons of brown sugar = 0.182 pound
7 US tablespoons of brown sugar = 0.212 pound
8 US tablespoons of brown sugar = 0.243 pound
9 US tablespoons of brown sugar = 0.273 pound
10 US tablespoons of brown sugar = 0.303 pound
US tablespoons of brown sugar to pounds
10 US tablespoons of brown sugar = 0.303 pound
11 US tablespoons of brown sugar = 0.333 pound
12 US tablespoons of brown sugar = 0.364 pound
13 US tablespoons of brown sugar = 0.394 pound
14 US tablespoons of brown sugar = 0.424 pound
15 US tablespoons of brown sugar = 0.455 pound
16 US tablespoons of brown sugar = 0.485 pound
17 US tablespoons of brown sugar = 0.515 pound
18 US tablespoons of brown sugar = 0.546 pound
19 US tablespoons of brown sugar = 0.576 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

10 US tablespoons of brown sugar equals how many pounds?

10 US tablespoons of brown sugar is equivalent 0.303 ( ~ 1/4) pound.

How much is 0.303 pound of brown sugar in US tablespoons?

0.303 pound of brown sugar equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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