10 Tablespoons of Buttermilk to Grams Conversion
Question:
How many grams of buttermilk in 10 US tablespoons? How much are 10 tablespoons of buttermilk in grams?
The answer is:
10 US tablespoons of buttermilk is equivalent to 151 grams(*)
Volume to 'Weight' Converter
US tablespoons of buttermilk to grams Chart
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 1 US tablespoon of buttermilk | = | 15.1 grams |
| 2 US tablespoons of buttermilk | = | 30.3 grams |
| 3 US tablespoons of buttermilk | = | 45.4 grams |
| 4 US tablespoons of buttermilk | = | 60.5 grams |
| 5 US tablespoons of buttermilk | = | 75.6 grams |
| 6 US tablespoons of buttermilk | = | 90.8 grams |
| 7 US tablespoons of buttermilk | = | 106 grams |
| 8 US tablespoons of buttermilk | = | 121 grams |
| 9 US tablespoons of buttermilk | = | 136 grams |
| 10 US tablespoons of buttermilk | = | 151 grams |
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 10 US tablespoons of buttermilk | = | 151 grams |
| 11 US tablespoons of buttermilk | = | 166 grams |
| 12 US tablespoons of buttermilk | = | 182 grams |
| 13 US tablespoons of buttermilk | = | 197 grams |
| 14 US tablespoons of buttermilk | = | 212 grams |
| 15 US tablespoons of buttermilk | = | 227 grams |
| 16 US tablespoons of buttermilk | = | 242 grams |
| 17 US tablespoons of buttermilk | = | 257 grams |
| 18 US tablespoons of buttermilk | = | 272 grams |
| 19 US tablespoons of buttermilk | = | 287 grams |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
10 US tablespoons of buttermilk equals how many grams?
10 US tablespoons of buttermilk is equivalent 151 grams.
How much is 151 grams of buttermilk in US tablespoons?
151 grams of buttermilk equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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