10 Tablespoons of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in 10 US tablespoons? How much are 10 tablespoons of buttermilk in ounces?
The answer is:
10 US tablespoons of buttermilk is equivalent to 5.34 ( ~ 5
Volume to 'Weight' Converter
US tablespoons of buttermilk to ounces Chart
| US tablespoons of buttermilk to ounces | ||
|---|---|---|
| 1 US tablespoon of buttermilk | = | 0.534 ounces |
| 2 US tablespoons of buttermilk | = | 1.07 ounces |
| 3 US tablespoons of buttermilk | = | 1.6 ounces |
| 4 US tablespoons of buttermilk | = | 2.13 ounces |
| 5 US tablespoons of buttermilk | = | 2.67 ounces |
| 6 US tablespoons of buttermilk | = | 3.2 ounces |
| 7 US tablespoons of buttermilk | = | 3.74 ounces |
| 8 US tablespoons of buttermilk | = | 4.27 ounces |
| 9 US tablespoons of buttermilk | = | 4.8 ounces |
| 10 US tablespoons of buttermilk | = | 5.34 ounces |
| US tablespoons of buttermilk to ounces | ||
|---|---|---|
| 10 US tablespoons of buttermilk | = | 5.34 ounces |
| 11 US tablespoons of buttermilk | = | 5.87 ounces |
| 12 US tablespoons of buttermilk | = | 6.4 ounces |
| 13 US tablespoons of buttermilk | = | 6.94 ounces |
| 14 US tablespoons of buttermilk | = | 7.47 ounces |
| 15 US tablespoons of buttermilk | = | 8 ounces |
| 16 US tablespoons of buttermilk | = | 8.54 ounces |
| 17 US tablespoons of buttermilk | = | 9.07 ounces |
| 18 US tablespoons of buttermilk | = | 9.6 ounces |
| 19 US tablespoons of buttermilk | = | 10.1 ounces |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
10 US tablespoons of buttermilk equals how many ounces?
10 US tablespoons of buttermilk is equivalent 5.34 ( ~ 5
How much is 5.34 ounces of buttermilk in US tablespoons?
5.34 ounces of buttermilk equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.