10 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 10 US tablespoons? How much are 10 tablespoons of buttermilk in pounds?

The answer is:
10 US tablespoons of buttermilk is equivalent to 0.333 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of buttermilk equals 0.333 ( ~ 1/4) pounds. (*)
(*) To be more precise, 10 US tablespoons of buttermilk is equal to 0.33349 pounds. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
1 US tablespoon of buttermilk = 0.0333 pounds
2 US tablespoons of buttermilk = 0.0667 pounds
3 US tablespoons of buttermilk = 0.1 pounds
4 US tablespoons of buttermilk = 0.133 pounds
5 US tablespoons of buttermilk = 0.167 pounds
6 US tablespoons of buttermilk = 0.2 pounds
7 US tablespoons of buttermilk = 0.233 pounds
8 US tablespoons of buttermilk = 0.267 pounds
9 US tablespoons of buttermilk = 0.3 pounds
10 US tablespoons of buttermilk = 0.333 pounds
US tablespoons of buttermilk to pounds
10 US tablespoons of buttermilk = 0.333 pounds
11 US tablespoons of buttermilk = 0.367 pounds
12 US tablespoons of buttermilk = 0.4 pounds
13 US tablespoons of buttermilk = 0.434 pounds
14 US tablespoons of buttermilk = 0.467 pounds
15 US tablespoons of buttermilk = 0.5 pounds
16 US tablespoons of buttermilk = 0.534 pounds
17 US tablespoons of buttermilk = 0.567 pounds
18 US tablespoons of buttermilk = 0.6 pounds
19 US tablespoons of buttermilk = 0.634 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

10 US tablespoons of buttermilk equals how many pounds?

10 US tablespoons of buttermilk is equivalent 0.333 ( ~ 1/4) pounds.

How much is 0.333 pounds of buttermilk in US tablespoons?

0.333 pounds of buttermilk equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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