10 Tablespoons of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 10 US tablespoons? How much are 10 tablespoons of caster sugar in pounds?

The answer is:
10 US tablespoons of caster sugar is equivalent to 0.275 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of caster sugar equals 0.275 ( ~ 1/4) pounds. (*)
(*) To be more precise, 10 US tablespoons of caster sugar is equal to 0.27546 pounds. All figures are approximate.

US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
1 US tablespoon of caster sugar = 0.0275 pounds
2 US tablespoons of caster sugar = 0.0551 pounds
3 US tablespoons of caster sugar = 0.0826 pounds
4 US tablespoons of caster sugar = 0.11 pounds
5 US tablespoons of caster sugar = 0.138 pounds
6 US tablespoons of caster sugar = 0.165 pounds
7 US tablespoons of caster sugar = 0.193 pounds
8 US tablespoons of caster sugar = 0.22 pounds
9 US tablespoons of caster sugar = 0.248 pounds
10 US tablespoons of caster sugar = 0.275 pounds
US tablespoons of caster sugar to pounds
10 US tablespoons of caster sugar = 0.275 pounds
11 US tablespoons of caster sugar = 0.303 pounds
12 US tablespoons of caster sugar = 0.331 pounds
13 US tablespoons of caster sugar = 0.358 pounds
14 US tablespoons of caster sugar = 0.386 pounds
15 US tablespoons of caster sugar = 0.413 pounds
16 US tablespoons of caster sugar = 0.441 pounds
17 US tablespoons of caster sugar = 0.468 pounds
18 US tablespoons of caster sugar = 0.496 pounds
19 US tablespoons of caster sugar = 0.523 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

10 US tablespoons of caster sugar equals how many pounds?

10 US tablespoons of caster sugar is equivalent 0.275 ( ~ 1/4) pounds.

How much is 0.275 pounds of caster sugar in US tablespoons?

0.275 pounds of caster sugar equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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