10 Tablespoons of Cooked Rice to Pounds Conversion

Question:
How many pounds of cooked rice in 10 US tablespoons? How much are 10 tablespoons of cooked rice in pounds?

The answer is:
10 US tablespoons of cooked rice is equivalent to 0.345 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of cooked rice equals 0.345 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of cooked rice is equal to 0.34457 pounds. All figures are approximate.

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US tablespoons of cooked rice to pounds Chart

US tablespoons of cooked rice to pounds
1 US tablespoon of cooked rice	=	0.0345 pounds
2 US tablespoons of cooked rice	=	0.0689 pounds
3 US tablespoons of cooked rice	=	0.103 pounds
4 US tablespoons of cooked rice	=	0.138 pounds
5 US tablespoons of cooked rice	=	0.172 pounds
6 US tablespoons of cooked rice	=	0.207 pounds
7 US tablespoons of cooked rice	=	0.241 pounds
8 US tablespoons of cooked rice	=	0.276 pounds
9 US tablespoons of cooked rice	=	0.31 pounds
10 US tablespoons of cooked rice	=	0.345 pounds

US tablespoons of cooked rice to pounds
10 US tablespoons of cooked rice	=	0.345 pounds
11 US tablespoons of cooked rice	=	0.379 pounds
12 US tablespoons of cooked rice	=	0.413 pounds
13 US tablespoons of cooked rice	=	0.448 pounds
14 US tablespoons of cooked rice	=	0.482 pounds
15 US tablespoons of cooked rice	=	0.517 pounds
16 US tablespoons of cooked rice	=	0.551 pounds
17 US tablespoons of cooked rice	=	0.586 pounds
18 US tablespoons of cooked rice	=	0.62 pounds
19 US tablespoons of cooked rice	=	0.655 pounds

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

10 US tablespoons of cooked rice equals how many pounds?

10 US tablespoons of cooked rice is equivalent 0.345 ( ~ ¹/₄) pounds.

How much is 0.345 pounds of cooked rice in US tablespoons?

0.345 pounds of cooked rice equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.