10 Tablespoons of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 10 US tablespoons? How much are 10 tablespoons of dry pasta in pounds?

The answer is:
10 US tablespoons of dry pasta is equivalent to 0.138 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of dry pasta equals 0.138 ( ~ 1/4) pounds. (*)
(*) To be more precise, 10 US tablespoons of dry pasta is equal to 0.13789 pounds. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
1 US tablespoon of dry pasta = 0.0138 pounds
2 US tablespoons of dry pasta = 0.0276 pounds
3 US tablespoons of dry pasta = 0.0414 pounds
4 US tablespoons of dry pasta = 0.0552 pounds
5 US tablespoons of dry pasta = 0.0689 pounds
6 US tablespoons of dry pasta = 0.0827 pounds
7 US tablespoons of dry pasta = 0.0965 pounds
8 US tablespoons of dry pasta = 0.11 pounds
9 US tablespoons of dry pasta = 0.124 pounds
10 US tablespoons of dry pasta = 0.138 pounds
US tablespoons of dry pasta to pounds
10 US tablespoons of dry pasta = 0.138 pounds
11 US tablespoons of dry pasta = 0.152 pounds
12 US tablespoons of dry pasta = 0.165 pounds
13 US tablespoons of dry pasta = 0.179 pounds
14 US tablespoons of dry pasta = 0.193 pounds
15 US tablespoons of dry pasta = 0.207 pounds
16 US tablespoons of dry pasta = 0.221 pounds
17 US tablespoons of dry pasta = 0.234 pounds
18 US tablespoons of dry pasta = 0.248 pounds
19 US tablespoons of dry pasta = 0.262 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

10 US tablespoons of dry pasta equals how many pounds?

10 US tablespoons of dry pasta is equivalent 0.138 ( ~ 1/4) pounds.

How much is 0.138 pounds of dry pasta in US tablespoons?

0.138 pounds of dry pasta equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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