10 Tablespoons of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 10 US tablespoons? How much are 10 tablespoons of dry pasta in pounds?

The answer is:
10 US tablespoons of dry pasta is equivalent to 0.138 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of dry pasta equals 0.138 ( ~ 1/4) pound. (*)
(*) To be more precise, 10 US tablespoons of dry pasta is equal to 0.13789 pound. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
1 US tablespoon of dry pasta = 0.0138 pound
2 US tablespoons of dry pasta = 0.0276 pound
3 US tablespoons of dry pasta = 0.0414 pound
4 US tablespoons of dry pasta = 0.0552 pound
5 US tablespoons of dry pasta = 0.0689 pound
6 US tablespoons of dry pasta = 0.0827 pound
7 US tablespoons of dry pasta = 0.0965 pound
8 US tablespoons of dry pasta = 0.11 pound
9 US tablespoons of dry pasta = 0.124 pound
10 US tablespoons of dry pasta = 0.138 pound
US tablespoons of dry pasta to pounds
10 US tablespoons of dry pasta = 0.138 pound
11 US tablespoons of dry pasta = 0.152 pound
12 US tablespoons of dry pasta = 0.165 pound
13 US tablespoons of dry pasta = 0.179 pound
14 US tablespoons of dry pasta = 0.193 pound
15 US tablespoons of dry pasta = 0.207 pound
16 US tablespoons of dry pasta = 0.221 pound
17 US tablespoons of dry pasta = 0.234 pound
18 US tablespoons of dry pasta = 0.248 pound
19 US tablespoons of dry pasta = 0.262 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

10 US tablespoons of dry pasta equals how many pounds?

10 US tablespoons of dry pasta is equivalent 0.138 ( ~ 1/4) pound.

How much is 0.138 pound of dry pasta in US tablespoons?

0.138 pound of dry pasta equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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