10 Tablespoons of Ice Cream to Grams Conversion
Question:
How many grams of ice cream in 10 US tablespoons? How much are 10 tablespoons of ice cream in grams?
The answer is:
10 US tablespoons of ice cream is equivalent to 93.7 grams(*)
Volume to 'Weight' Converter
US tablespoons of ice cream to grams Chart
US tablespoons of ice cream to grams | ||
---|---|---|
1 US tablespoon of ice cream | = | 9.37 grams |
2 US tablespoons of ice cream | = | 18.7 grams |
3 US tablespoons of ice cream | = | 28.1 grams |
4 US tablespoons of ice cream | = | 37.5 grams |
5 US tablespoons of ice cream | = | 46.9 grams |
6 US tablespoons of ice cream | = | 56.2 grams |
7 US tablespoons of ice cream | = | 65.6 grams |
8 US tablespoons of ice cream | = | 75 grams |
9 US tablespoons of ice cream | = | 84.4 grams |
10 US tablespoons of ice cream | = | 93.7 grams |
US tablespoons of ice cream to grams | ||
---|---|---|
10 US tablespoons of ice cream | = | 93.7 grams |
11 US tablespoons of ice cream | = | 103 grams |
12 US tablespoons of ice cream | = | 112 grams |
13 US tablespoons of ice cream | = | 122 grams |
14 US tablespoons of ice cream | = | 131 grams |
15 US tablespoons of ice cream | = | 141 grams |
16 US tablespoons of ice cream | = | 150 grams |
17 US tablespoons of ice cream | = | 159 grams |
18 US tablespoons of ice cream | = | 169 grams |
19 US tablespoons of ice cream | = | 178 grams |
Note: some values may be rounded.
FAQs on ice cream weight to volume conversion
10 US tablespoons of ice cream equals how many grams?
10 US tablespoons of ice cream is equivalent 93.7 grams.
How much is 93.7 grams of ice cream in US tablespoons?
93.7 grams of ice cream equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.