10 Tablespoons of Lemon Juice to Ounces Conversion
Question:
How many ounces of lemon juice in 10 US tablespoons? How much are 10 tablespoons of lemon juice in ounces?
The answer is:
10 US tablespoons of lemon juice is equivalent to 5.07 ( ~ 5) ounces(*)
Volume to 'Weight' Converter
US tablespoons of lemon juice to ounces Chart
| US tablespoons of lemon juice to ounces | ||
|---|---|---|
| 1 US tablespoon of lemon juice | = | 0.507 ounce |
| 2 US tablespoons of lemon juice | = | 1.01 ounce |
| 3 US tablespoons of lemon juice | = | 1.52 ounce |
| 4 US tablespoons of lemon juice | = | 2.03 ounces |
| 5 US tablespoons of lemon juice | = | 2.53 ounces |
| 6 US tablespoons of lemon juice | = | 3.04 ounces |
| 7 US tablespoons of lemon juice | = | 3.55 ounces |
| 8 US tablespoons of lemon juice | = | 4.06 ounces |
| 9 US tablespoons of lemon juice | = | 4.56 ounces |
| 10 US tablespoons of lemon juice | = | 5.07 ounces |
| US tablespoons of lemon juice to ounces | ||
|---|---|---|
| 10 US tablespoons of lemon juice | = | 5.07 ounces |
| 11 US tablespoons of lemon juice | = | 5.58 ounces |
| 12 US tablespoons of lemon juice | = | 6.08 ounces |
| 13 US tablespoons of lemon juice | = | 6.59 ounces |
| 14 US tablespoons of lemon juice | = | 7.1 ounces |
| 15 US tablespoons of lemon juice | = | 7.6 ounces |
| 16 US tablespoons of lemon juice | = | 8.11 ounces |
| 17 US tablespoons of lemon juice | = | 8.62 ounces |
| 18 US tablespoons of lemon juice | = | 9.13 ounces |
| 19 US tablespoons of lemon juice | = | 9.63 ounces |
Note: some values may be rounded.
FAQs on lemon juice weight to volume conversion
10 US tablespoons of lemon juice equals how many ounces?
10 US tablespoons of lemon juice is equivalent 5.07 ( ~ 5) ounces.
How much is 5.07 ounces of lemon juice in US tablespoons?
5.07 ounces of lemon juice equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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