10 Tablespoons of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 10 US tablespoons? How much are 10 tablespoons of margarine in pounds?

The answer is:
10 US tablespoons of margarine is equivalent to 0.345 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of margarine equals 0.345 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of margarine is equal to 0.34457 pounds. All figures are approximate.

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US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
1 US tablespoon of margarine	=	0.0345 pounds
2 US tablespoons of margarine	=	0.0689 pounds
3 US tablespoons of margarine	=	0.103 pounds
4 US tablespoons of margarine	=	0.138 pounds
5 US tablespoons of margarine	=	0.172 pounds
6 US tablespoons of margarine	=	0.207 pounds
7 US tablespoons of margarine	=	0.241 pounds
8 US tablespoons of margarine	=	0.276 pounds
9 US tablespoons of margarine	=	0.31 pounds
10 US tablespoons of margarine	=	0.345 pounds

US tablespoons of margarine to pounds
10 US tablespoons of margarine	=	0.345 pounds
11 US tablespoons of margarine	=	0.379 pounds
12 US tablespoons of margarine	=	0.413 pounds
13 US tablespoons of margarine	=	0.448 pounds
14 US tablespoons of margarine	=	0.482 pounds
15 US tablespoons of margarine	=	0.517 pounds
16 US tablespoons of margarine	=	0.551 pounds
17 US tablespoons of margarine	=	0.586 pounds
18 US tablespoons of margarine	=	0.62 pounds
19 US tablespoons of margarine	=	0.655 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

10 US tablespoons of margarine equals how many pounds?

10 US tablespoons of margarine is equivalent 0.345 ( ~ ¹/₄) pounds.

How much is 0.345 pounds of margarine in US tablespoons?

0.345 pounds of margarine equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.