10 Tablespoons of Mayonnaise to Pounds Conversion

Question:
How many pounds of mayonnaise in 10 US tablespoons? How much are 10 tablespoons of mayonnaise in pounds?

The answer is:
10 US tablespoons of mayonnaise is equivalent to 0.317 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of mayonnaise equals 0.317 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of mayonnaise is equal to 0.31686 pounds. All figures are approximate.

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US tablespoons of mayonnaise to pounds Chart

US tablespoons of mayonnaise to pounds
1 US tablespoon of mayonnaise	=	0.0317 pounds
2 US tablespoons of mayonnaise	=	0.0634 pounds
3 US tablespoons of mayonnaise	=	0.0951 pounds
4 US tablespoons of mayonnaise	=	0.127 pounds
5 US tablespoons of mayonnaise	=	0.158 pounds
6 US tablespoons of mayonnaise	=	0.19 pounds
7 US tablespoons of mayonnaise	=	0.222 pounds
8 US tablespoons of mayonnaise	=	0.253 pounds
9 US tablespoons of mayonnaise	=	0.285 pounds
10 US tablespoons of mayonnaise	=	0.317 pounds

US tablespoons of mayonnaise to pounds
10 US tablespoons of mayonnaise	=	0.317 pounds
11 US tablespoons of mayonnaise	=	0.349 pounds
12 US tablespoons of mayonnaise	=	0.38 pounds
13 US tablespoons of mayonnaise	=	0.412 pounds
14 US tablespoons of mayonnaise	=	0.444 pounds
15 US tablespoons of mayonnaise	=	0.475 pounds
16 US tablespoons of mayonnaise	=	0.507 pounds
17 US tablespoons of mayonnaise	=	0.539 pounds
18 US tablespoons of mayonnaise	=	0.57 pounds
19 US tablespoons of mayonnaise	=	0.602 pounds

Note: some values may be rounded.

FAQs on mayonnaise weight to volume conversion

10 US tablespoons of mayonnaise equals how many pounds?

10 US tablespoons of mayonnaise is equivalent 0.317 ( ~ ¹/₄) pounds.

How much is 0.317 pounds of mayonnaise in US tablespoons?

0.317 pounds of mayonnaise equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.