10 Tablespoons of Nut Butter to Ounces Conversion

Question:
How many ounces of nut butter in 10 US tablespoons? How much are 10 tablespoons of nut butter in ounces?

The answer is:
10 US tablespoons of nut butter is equivalent to 5.29 ( ~ 5 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of nut butter equals 5.29 ( ~ 5 1/4) ounces. (*)
(*) To be more precise, 10 US tablespoons of nut butter is equal to 5.2889 ounces. All figures are approximate.

US tablespoons of nut butter to ounces Chart

US tablespoons of nut butter to ounces
1 US tablespoon of nut butter = 0.529 ounce
2 US tablespoons of nut butter = 1.06 ounce
3 US tablespoons of nut butter = 1.59 ounce
4 US tablespoons of nut butter = 2.12 ounces
5 US tablespoons of nut butter = 2.64 ounces
6 US tablespoons of nut butter = 3.17 ounces
7 US tablespoons of nut butter = 3.7 ounces
8 US tablespoons of nut butter = 4.23 ounces
9 US tablespoons of nut butter = 4.76 ounces
10 US tablespoons of nut butter = 5.29 ounces
US tablespoons of nut butter to ounces
10 US tablespoons of nut butter = 5.29 ounces
11 US tablespoons of nut butter = 5.82 ounces
12 US tablespoons of nut butter = 6.35 ounces
13 US tablespoons of nut butter = 6.88 ounces
14 US tablespoons of nut butter = 7.4 ounces
15 US tablespoons of nut butter = 7.93 ounces
16 US tablespoons of nut butter = 8.46 ounces
17 US tablespoons of nut butter = 8.99 ounces
18 US tablespoons of nut butter = 9.52 ounces
19 US tablespoons of nut butter = 10 ounces

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

10 US tablespoons of nut butter equals how many ounces?

10 US tablespoons of nut butter is equivalent 5.29 ( ~ 5 1/4) ounces.

How much is 5.29 ounces of nut butter in US tablespoons?

5.29 ounces of nut butter equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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