10 Tablespoons of Nut Butter to Pounds Conversion

Question:
How many pounds of nut butter in 10 US tablespoons? How much are 10 tablespoons of nut butter in pounds?

The answer is:
10 US tablespoons of nut butter is equivalent to 0.331 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of nut butter equals 0.331 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of nut butter is equal to 0.33056 pounds. All figures are approximate.

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US tablespoons of nut butter to pounds Chart

US tablespoons of nut butter to pounds
1 US tablespoon of nut butter	=	0.0331 pounds
2 US tablespoons of nut butter	=	0.0661 pounds
3 US tablespoons of nut butter	=	0.0992 pounds
4 US tablespoons of nut butter	=	0.132 pounds
5 US tablespoons of nut butter	=	0.165 pounds
6 US tablespoons of nut butter	=	0.198 pounds
7 US tablespoons of nut butter	=	0.231 pounds
8 US tablespoons of nut butter	=	0.264 pounds
9 US tablespoons of nut butter	=	0.298 pounds
10 US tablespoons of nut butter	=	0.331 pounds

US tablespoons of nut butter to pounds
10 US tablespoons of nut butter	=	0.331 pounds
11 US tablespoons of nut butter	=	0.364 pounds
12 US tablespoons of nut butter	=	0.397 pounds
13 US tablespoons of nut butter	=	0.43 pounds
14 US tablespoons of nut butter	=	0.463 pounds
15 US tablespoons of nut butter	=	0.496 pounds
16 US tablespoons of nut butter	=	0.529 pounds
17 US tablespoons of nut butter	=	0.562 pounds
18 US tablespoons of nut butter	=	0.595 pounds
19 US tablespoons of nut butter	=	0.628 pounds

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

10 US tablespoons of nut butter equals how many pounds?

10 US tablespoons of nut butter is equivalent 0.331 ( ~ ¹/₄) pounds.

How much is 0.331 pounds of nut butter in US tablespoons?

0.331 pounds of nut butter equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.