10 Tablespoons of Semolina to Pounds Conversion

Question:
How many pounds of semolina in 10 US tablespoons? How much are 10 tablespoons of semolina in pounds?

The answer is:
10 US tablespoons of semolina is equivalent to 0.248 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of semolina equals 0.248 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of semolina is equal to 0.24808 pounds. All figures are approximate.

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US tablespoons of semolina to pounds Chart

US tablespoons of semolina to pounds
1 US tablespoon of semolina	=	0.0248 pounds
2 US tablespoons of semolina	=	0.0496 pounds
3 US tablespoons of semolina	=	0.0744 pounds
4 US tablespoons of semolina	=	0.0992 pounds
5 US tablespoons of semolina	=	0.124 pounds
6 US tablespoons of semolina	=	0.149 pounds
7 US tablespoons of semolina	=	0.174 pounds
8 US tablespoons of semolina	=	0.198 pounds
9 US tablespoons of semolina	=	0.223 pounds
10 US tablespoons of semolina	=	0.248 pounds

US tablespoons of semolina to pounds
10 US tablespoons of semolina	=	0.248 pounds
11 US tablespoons of semolina	=	0.273 pounds
12 US tablespoons of semolina	=	0.298 pounds
13 US tablespoons of semolina	=	0.323 pounds
14 US tablespoons of semolina	=	0.347 pounds
15 US tablespoons of semolina	=	0.372 pounds
16 US tablespoons of semolina	=	0.397 pounds
17 US tablespoons of semolina	=	0.422 pounds
18 US tablespoons of semolina	=	0.447 pounds
19 US tablespoons of semolina	=	0.471 pounds

Note: some values may be rounded.

FAQs on semolina weight to volume conversion

10 US tablespoons of semolina equals how many pounds?

10 US tablespoons of semolina is equivalent 0.248 ( ~ ¹/₄) pounds.

How much is 0.248 pounds of semolina in US tablespoons?

0.248 pounds of semolina equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.