10 Tablespoons of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 10 US tablespoons? How much are 10 tablespoons of sour cream in grams?

The answer is:
10 US tablespoons of sour cream is equivalent to 153 grams(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of sour cream equals 153 grams. (*)
(*) To be more precise, 10 US tablespoons of sour cream is equal to 153.19 grams. All figures are approximate.

US tablespoons of sour cream to grams Chart

US tablespoons of sour cream to grams
1 US tablespoon of sour cream = 15.3 grams
2 US tablespoons of sour cream = 30.6 grams
3 US tablespoons of sour cream = 46 grams
4 US tablespoons of sour cream = 61.3 grams
5 US tablespoons of sour cream = 76.6 grams
6 US tablespoons of sour cream = 91.9 grams
7 US tablespoons of sour cream = 107 grams
8 US tablespoons of sour cream = 123 grams
9 US tablespoons of sour cream = 138 grams
10 US tablespoons of sour cream = 153 grams
US tablespoons of sour cream to grams
10 US tablespoons of sour cream = 153 grams
11 US tablespoons of sour cream = 169 grams
12 US tablespoons of sour cream = 184 grams
13 US tablespoons of sour cream = 199 grams
14 US tablespoons of sour cream = 214 grams
15 US tablespoons of sour cream = 230 grams
16 US tablespoons of sour cream = 245 grams
17 US tablespoons of sour cream = 260 grams
18 US tablespoons of sour cream = 276 grams
19 US tablespoons of sour cream = 291 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

10 US tablespoons of sour cream equals how many grams?

10 US tablespoons of sour cream is equivalent 153 grams.

How much is 153 grams of sour cream in US tablespoons?

153 grams of sour cream equals 10 ( ~ 10) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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