10 Tablespoons of Split Cooked Peas to Grams Conversion
Question:
How many grams of split cooked peas in 10 US tablespoons? How much are 10 tablespoons of split cooked peas in grams?
The answer is:
10 US tablespoons of split cooked peas is equivalent to 62.5 grams(*)
Volume to 'Weight' Converter
US tablespoons of split cooked peas to grams Chart
| US tablespoons of split cooked peas to grams | ||
|---|---|---|
| 1 US tablespoon of split cooked peas | = | 6.25 grams |
| 2 US tablespoons of split cooked peas | = | 12.5 grams |
| 3 US tablespoons of split cooked peas | = | 18.8 grams |
| 4 US tablespoons of split cooked peas | = | 25 grams |
| 5 US tablespoons of split cooked peas | = | 31.3 grams |
| 6 US tablespoons of split cooked peas | = | 37.5 grams |
| 7 US tablespoons of split cooked peas | = | 43.8 grams |
| 8 US tablespoons of split cooked peas | = | 50 grams |
| 9 US tablespoons of split cooked peas | = | 56.3 grams |
| 10 US tablespoons of split cooked peas | = | 62.5 grams |
| US tablespoons of split cooked peas to grams | ||
|---|---|---|
| 10 US tablespoons of split cooked peas | = | 62.5 grams |
| 11 US tablespoons of split cooked peas | = | 68.8 grams |
| 12 US tablespoons of split cooked peas | = | 75.1 grams |
| 13 US tablespoons of split cooked peas | = | 81.3 grams |
| 14 US tablespoons of split cooked peas | = | 87.6 grams |
| 15 US tablespoons of split cooked peas | = | 93.8 grams |
| 16 US tablespoons of split cooked peas | = | 100 grams |
| 17 US tablespoons of split cooked peas | = | 106 grams |
| 18 US tablespoons of split cooked peas | = | 113 grams |
| 19 US tablespoons of split cooked peas | = | 119 grams |
Note: some values may be rounded.
FAQs on split cooked peas weight to volume conversion
10 US tablespoons of split cooked peas equals how many grams?
10 US tablespoons of split cooked peas is equivalent 62.5 grams.
How much is 62.5 grams of split cooked peas in US tablespoons?
62.5 grams of split cooked peas equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.