10 Tablespoons of Split Dry Peas to Pounds Conversion

Question:
How many pounds of split dry peas in 10 US tablespoons? How much are 10 tablespoons of split dry peas in pounds?

The answer is:
10 US tablespoons of split dry peas is equivalent to 0.31 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of split dry peas equals 0.31 ( ~ 1/4) pound. (*)
(*) To be more precise, 10 US tablespoons of split dry peas is equal to 0.31002 pound. All figures are approximate.

US tablespoons of split dry peas to pounds Chart

US tablespoons of split dry peas to pounds
1 US tablespoon of split dry peas = 0.031 pound
2 US tablespoons of split dry peas = 0.062 pound
3 US tablespoons of split dry peas = 0.093 pound
4 US tablespoons of split dry peas = 0.124 pound
5 US tablespoons of split dry peas = 0.155 pound
6 US tablespoons of split dry peas = 0.186 pound
7 US tablespoons of split dry peas = 0.217 pound
8 US tablespoons of split dry peas = 0.248 pound
9 US tablespoons of split dry peas = 0.279 pound
10 US tablespoons of split dry peas = 0.31 pound
US tablespoons of split dry peas to pounds
10 US tablespoons of split dry peas = 0.31 pound
11 US tablespoons of split dry peas = 0.341 pound
12 US tablespoons of split dry peas = 0.372 pound
13 US tablespoons of split dry peas = 0.403 pound
14 US tablespoons of split dry peas = 0.434 pound
15 US tablespoons of split dry peas = 0.465 pound
16 US tablespoons of split dry peas = 0.496 pound
17 US tablespoons of split dry peas = 0.527 pound
18 US tablespoons of split dry peas = 0.558 pound
19 US tablespoons of split dry peas = 0.589 pound

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

10 US tablespoons of split dry peas equals how many pounds?

10 US tablespoons of split dry peas is equivalent 0.31 ( ~ 1/4) pound.

How much is 0.31 pound of split dry peas in US tablespoons?

0.31 pound of split dry peas equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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