10 Tablespoons of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 10 US tablespoons? How much are 10 tablespoons of sugar in pounds?

The answer is:
10 US tablespoons of sugar is equivalent to 0.277 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 US tablespoons of sugar equals 0.277 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of sugar is equal to 0.27709 pounds. All figures are approximate.

Website Map

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
1 US tablespoon of sugar	=	0.0277 pounds
2 US tablespoons of sugar	=	0.0554 pounds
3 US tablespoons of sugar	=	0.0831 pounds
4 US tablespoons of sugar	=	0.111 pounds
5 US tablespoons of sugar	=	0.139 pounds
6 US tablespoons of sugar	=	0.166 pounds
7 US tablespoons of sugar	=	0.194 pounds
8 US tablespoons of sugar	=	0.222 pounds
9 US tablespoons of sugar	=	0.249 pounds
10 US tablespoons of sugar	=	0.277 pounds

US tablespoons of sugar to pounds
10 US tablespoons of sugar	=	0.277 pounds
11 US tablespoons of sugar	=	0.305 pounds
12 US tablespoons of sugar	=	0.333 pounds
13 US tablespoons of sugar	=	0.36 pounds
14 US tablespoons of sugar	=	0.388 pounds
15 US tablespoons of sugar	=	0.416 pounds
16 US tablespoons of sugar	=	0.443 pounds
17 US tablespoons of sugar	=	0.471 pounds
18 US tablespoons of sugar	=	0.499 pounds
19 US tablespoons of sugar	=	0.526 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

10 US tablespoons of sugar equals how many pounds?

10 US tablespoons of sugar is equivalent 0.277 ( ~ ¹/₄) pounds.

How much is 0.277 pounds of sugar in US tablespoons?

0.277 pounds of sugar equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.