10 Tablespoons of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 10 US tablespoons? How much are 10 tablespoons of usda rye flour in pounds?

The answer is:
10 US tablespoons of usda rye flour is equivalent to 0.141 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of usda rye flour equals 0.141 ( ~ 1/4) pound. (*)
(*) To be more precise, 10 US tablespoons of usda rye flour is equal to 0.1405 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
1 US tablespoon of usda rye flour = 0.0141 pound
2 US tablespoons of usda rye flour = 0.0281 pound
3 US tablespoons of usda rye flour = 0.0422 pound
4 US tablespoons of usda rye flour = 0.0562 pound
5 US tablespoons of usda rye flour = 0.0703 pound
6 US tablespoons of usda rye flour = 0.0843 pound
7 US tablespoons of usda rye flour = 0.0984 pound
8 US tablespoons of usda rye flour = 0.112 pound
9 US tablespoons of usda rye flour = 0.126 pound
10 US tablespoons of usda rye flour = 0.141 pound
US tablespoons of usda rye flour to pounds
10 US tablespoons of usda rye flour = 0.141 pound
11 US tablespoons of usda rye flour = 0.155 pound
12 US tablespoons of usda rye flour = 0.169 pound
13 US tablespoons of usda rye flour = 0.183 pound
14 US tablespoons of usda rye flour = 0.197 pound
15 US tablespoons of usda rye flour = 0.211 pound
16 US tablespoons of usda rye flour = 0.225 pound
17 US tablespoons of usda rye flour = 0.239 pound
18 US tablespoons of usda rye flour = 0.253 pound
19 US tablespoons of usda rye flour = 0.267 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

10 US tablespoons of usda rye flour equals how many pounds?

10 US tablespoons of usda rye flour is equivalent 0.141 ( ~ 1/4) pound.

How much is 0.141 pound of usda rye flour in US tablespoons?

0.141 pound of usda rye flour equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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