10 Tbsp of Applesauce to Pounds Conversion

Question:
How many pounds of applesauce in 10 US tablespoons? How much are 10 tbsp of applesauce in pounds?

The answer is:
10 US tablespoons of applesauce is equivalent to 0.345 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of applesauce equals 0.345 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 10 US tablespoons of applesauce is equal to 0.34457 pound. All figures are approximate.

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US tablespoons of applesauce to pounds Chart

US tablespoons of applesauce to pounds
1 US tablespoon of applesauce	=	0.0345 pound
2 US tablespoons of applesauce	=	0.0689 pound
3 US tablespoons of applesauce	=	0.103 pound
4 US tablespoons of applesauce	=	0.138 pound
5 US tablespoons of applesauce	=	0.172 pound
6 US tablespoons of applesauce	=	0.207 pound
7 US tablespoons of applesauce	=	0.241 pound
8 US tablespoons of applesauce	=	0.276 pound
9 US tablespoons of applesauce	=	0.31 pound
10 US tablespoons of applesauce	=	0.345 pound

US tablespoons of applesauce to pounds
10 US tablespoons of applesauce	=	0.345 pound
11 US tablespoons of applesauce	=	0.379 pound
12 US tablespoons of applesauce	=	0.413 pound
13 US tablespoons of applesauce	=	0.448 pound
14 US tablespoons of applesauce	=	0.482 pound
15 US tablespoons of applesauce	=	0.517 pound
16 US tablespoons of applesauce	=	0.551 pound
17 US tablespoons of applesauce	=	0.586 pound
18 US tablespoons of applesauce	=	0.62 pound
19 US tablespoons of applesauce	=	0.655 pound

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

10 US tablespoons of applesauce equals how many pounds?

10 US tablespoons of applesauce is equivalent 0.345 ( ~ ¹/₄) pound.

How much is 0.345 pound of applesauce in US tablespoons?

0.345 pound of applesauce equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.