10 Tbsp of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in 10 US tablespoons? How much are 10 tbsp of baking powder in grams?
The answer is:
10 US tablespoons of baking powder is equivalent to 144 grams(*)
Volume to 'Weight' Converter
US tablespoons of baking powder to grams Chart
| US tablespoons of baking powder to grams | ||
|---|---|---|
| 1 US tablespoon of baking powder | = | 14.4 grams |
| 2 US tablespoons of baking powder | = | 28.7 grams |
| 3 US tablespoons of baking powder | = | 43.1 grams |
| 4 US tablespoons of baking powder | = | 57.5 grams |
| 5 US tablespoons of baking powder | = | 71.9 grams |
| 6 US tablespoons of baking powder | = | 86.2 grams |
| 7 US tablespoons of baking powder | = | 101 grams |
| 8 US tablespoons of baking powder | = | 115 grams |
| 9 US tablespoons of baking powder | = | 129 grams |
| 10 US tablespoons of baking powder | = | 144 grams |
| US tablespoons of baking powder to grams | ||
|---|---|---|
| 10 US tablespoons of baking powder | = | 144 grams |
| 11 US tablespoons of baking powder | = | 158 grams |
| 12 US tablespoons of baking powder | = | 172 grams |
| 13 US tablespoons of baking powder | = | 187 grams |
| 14 US tablespoons of baking powder | = | 201 grams |
| 15 US tablespoons of baking powder | = | 216 grams |
| 16 US tablespoons of baking powder | = | 230 grams |
| 17 US tablespoons of baking powder | = | 244 grams |
| 18 US tablespoons of baking powder | = | 259 grams |
| 19 US tablespoons of baking powder | = | 273 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
10 US tablespoons of baking powder equals how many grams?
10 US tablespoons of baking powder is equivalent 144 grams.
How much is 144 grams of baking powder in US tablespoons?
144 grams of baking powder equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.