10 Tbsp of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 10 US tablespoons? How much are 10 tbsp of bread flour in pounds?

The answer is:
10 US tablespoons of bread flour is equivalent to 0.187 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of bread flour equals 0.187 ( ~ 1/4) pound. (*)
(*) To be more precise, 10 US tablespoons of bread flour is equal to 0.18745 pound. All figures are approximate.

US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
1 US tablespoon of bread flour = 0.0187 pound
2 US tablespoons of bread flour = 0.0375 pound
3 US tablespoons of bread flour = 0.0562 pound
4 US tablespoons of bread flour = 0.075 pound
5 US tablespoons of bread flour = 0.0937 pound
6 US tablespoons of bread flour = 0.112 pound
7 US tablespoons of bread flour = 0.131 pound
8 US tablespoons of bread flour = 0.15 pound
9 US tablespoons of bread flour = 0.169 pound
10 US tablespoons of bread flour = 0.187 pound
US tablespoons of bread flour to pounds
10 US tablespoons of bread flour = 0.187 pound
11 US tablespoons of bread flour = 0.206 pound
12 US tablespoons of bread flour = 0.225 pound
13 US tablespoons of bread flour = 0.244 pound
14 US tablespoons of bread flour = 0.262 pound
15 US tablespoons of bread flour = 0.281 pound
16 US tablespoons of bread flour = 0.3 pound
17 US tablespoons of bread flour = 0.319 pound
18 US tablespoons of bread flour = 0.337 pound
19 US tablespoons of bread flour = 0.356 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

10 US tablespoons of bread flour equals how many pounds?

10 US tablespoons of bread flour is equivalent 0.187 ( ~ 1/4) pound.

How much is 0.187 pound of bread flour in US tablespoons?

0.187 pound of bread flour equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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