10 Tbsp of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 10 US tablespoons? How much are 10 tbsp of cake flour in grams?

The answer is:
10 US tablespoons of cake flour is equivalent to 81.2 grams(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of cake flour equals 81.2 grams. (*)
(*) To be more precise, 10 US tablespoons of cake flour is equal to 81.179 grams. All figures are approximate.

US tablespoons of cake flour to grams Chart

US tablespoons of cake flour to grams
1 US tablespoon of cake flour = 8.12 grams
2 US tablespoons of cake flour = 16.2 grams
3 US tablespoons of cake flour = 24.4 grams
4 US tablespoons of cake flour = 32.5 grams
5 US tablespoons of cake flour = 40.6 grams
6 US tablespoons of cake flour = 48.7 grams
7 US tablespoons of cake flour = 56.8 grams
8 US tablespoons of cake flour = 64.9 grams
9 US tablespoons of cake flour = 73.1 grams
10 US tablespoons of cake flour = 81.2 grams
US tablespoons of cake flour to grams
10 US tablespoons of cake flour = 81.2 grams
11 US tablespoons of cake flour = 89.3 grams
12 US tablespoons of cake flour = 97.4 grams
13 US tablespoons of cake flour = 106 grams
14 US tablespoons of cake flour = 114 grams
15 US tablespoons of cake flour = 122 grams
16 US tablespoons of cake flour = 130 grams
17 US tablespoons of cake flour = 138 grams
18 US tablespoons of cake flour = 146 grams
19 US tablespoons of cake flour = 154 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

10 US tablespoons of cake flour equals how many grams?

10 US tablespoons of cake flour is equivalent 81.2 grams.

How much is 81.2 grams of cake flour in US tablespoons?

81.2 grams of cake flour equals 10 ( ~ 10) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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