10 Tbsp of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 10 US tablespoons? How much are 10 tbsp of cake flour in ounces?

The answer is:
10 US tablespoons of cake flour is equivalent to 2.86 ( ~ 2 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of cake flour equals 2.86 ( ~ 2 3/4) ounces. (*)
(*) To be more precise, 10 US tablespoons of cake flour is equal to 2.8635 ounces. All figures are approximate.

US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
1 US tablespoon of cake flour = 0.286 ounce
2 US tablespoons of cake flour = 0.573 ounce
3 US tablespoons of cake flour = 0.859 ounce
4 US tablespoons of cake flour = 1.15 ounce
5 US tablespoons of cake flour = 1.43 ounce
6 US tablespoons of cake flour = 1.72 ounce
7 US tablespoons of cake flour = 2 ounces
8 US tablespoons of cake flour = 2.29 ounces
9 US tablespoons of cake flour = 2.58 ounces
10 US tablespoons of cake flour = 2.86 ounces
US tablespoons of cake flour to ounces
10 US tablespoons of cake flour = 2.86 ounces
11 US tablespoons of cake flour = 3.15 ounces
12 US tablespoons of cake flour = 3.44 ounces
13 US tablespoons of cake flour = 3.72 ounces
14 US tablespoons of cake flour = 4.01 ounces
15 US tablespoons of cake flour = 4.3 ounces
16 US tablespoons of cake flour = 4.58 ounces
17 US tablespoons of cake flour = 4.87 ounces
18 US tablespoons of cake flour = 5.15 ounces
19 US tablespoons of cake flour = 5.44 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

10 US tablespoons of cake flour equals how many ounces?

10 US tablespoons of cake flour is equivalent 2.86 ( ~ 2 3/4) ounces.

How much is 2.86 ounces of cake flour in US tablespoons?

2.86 ounces of cake flour equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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