10 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 10 US tablespoons? How much are 10 tbsp of cake flour in pounds?

The answer is:
10 US tablespoons of cake flour is equivalent to 0.179 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of cake flour equals 0.179 ( ~ 1/4) pounds. (*)
(*) To be more precise, 10 US tablespoons of cake flour is equal to 0.17897 pounds. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
1 US tablespoon of cake flour = 0.0179 pounds
2 US tablespoons of cake flour = 0.0358 pounds
3 US tablespoons of cake flour = 0.0537 pounds
4 US tablespoons of cake flour = 0.0716 pounds
5 US tablespoons of cake flour = 0.0895 pounds
6 US tablespoons of cake flour = 0.107 pounds
7 US tablespoons of cake flour = 0.125 pounds
8 US tablespoons of cake flour = 0.143 pounds
9 US tablespoons of cake flour = 0.161 pounds
10 US tablespoons of cake flour = 0.179 pounds
US tablespoons of cake flour to pounds
10 US tablespoons of cake flour = 0.179 pounds
11 US tablespoons of cake flour = 0.197 pounds
12 US tablespoons of cake flour = 0.215 pounds
13 US tablespoons of cake flour = 0.233 pounds
14 US tablespoons of cake flour = 0.251 pounds
15 US tablespoons of cake flour = 0.268 pounds
16 US tablespoons of cake flour = 0.286 pounds
17 US tablespoons of cake flour = 0.304 pounds
18 US tablespoons of cake flour = 0.322 pounds
19 US tablespoons of cake flour = 0.34 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

10 US tablespoons of cake flour equals how many pounds?

10 US tablespoons of cake flour is equivalent 0.179 ( ~ 1/4) pounds.

How much is 0.179 pounds of cake flour in US tablespoons?

0.179 pounds of cake flour equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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