10 Tbsp of Cooked Asparagus to Grams Conversion

Question:
How many grams of cooked asparagus in 10 US tablespoons? How much are 10 tbsp of cooked asparagus in grams?

The answer is:
10 US tablespoons of cooked asparagus is equivalent to 109 grams(*)

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Results:

10 US tablespoons of cooked asparagus equals 109 grams. (*)
(*) To be more precise, 10 US tablespoons of cooked asparagus is equal to 109.42 grams. All figures are approximate.

US tablespoons of cooked asparagus to grams Chart

US tablespoons of cooked asparagus to grams
1 US tablespoon of cooked asparagus = 10.9 grams
2 US tablespoons of cooked asparagus = 21.9 grams
3 US tablespoons of cooked asparagus = 32.8 grams
4 US tablespoons of cooked asparagus = 43.8 grams
5 US tablespoons of cooked asparagus = 54.7 grams
6 US tablespoons of cooked asparagus = 65.7 grams
7 US tablespoons of cooked asparagus = 76.6 grams
8 US tablespoons of cooked asparagus = 87.5 grams
9 US tablespoons of cooked asparagus = 98.5 grams
10 US tablespoons of cooked asparagus = 109 grams
US tablespoons of cooked asparagus to grams
10 US tablespoons of cooked asparagus = 109 grams
11 US tablespoons of cooked asparagus = 120 grams
12 US tablespoons of cooked asparagus = 131 grams
13 US tablespoons of cooked asparagus = 142 grams
14 US tablespoons of cooked asparagus = 153 grams
15 US tablespoons of cooked asparagus = 164 grams
16 US tablespoons of cooked asparagus = 175 grams
17 US tablespoons of cooked asparagus = 186 grams
18 US tablespoons of cooked asparagus = 197 grams
19 US tablespoons of cooked asparagus = 208 grams

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

10 US tablespoons of cooked asparagus equals how many grams?

10 US tablespoons of cooked asparagus is equivalent 109 grams.

How much is 109 grams of cooked asparagus in US tablespoons?

109 grams of cooked asparagus equals 10 ( ~ 10) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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