10 Tbsp of Cooked Lentils to Pounds Conversion

Question:
How many pounds of cooked lentils in 10 US tablespoons? How much are 10 tbsp of cooked lentils in pounds?

The answer is:
10 US tablespoons of cooked lentils is equivalent to 0.103 pounds^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of cooked lentils equals 0.103 pounds. (*)
(*) To be more precise, 10 US tablespoons of cooked lentils is equal to 0.10334 pounds. All figures are approximate.

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US tablespoons of cooked lentils to pounds Chart

US tablespoons of cooked lentils to pounds
1 US tablespoon of cooked lentils	=	0.0103 pounds
2 US tablespoons of cooked lentils	=	0.0207 pounds
3 US tablespoons of cooked lentils	=	0.031 pounds
4 US tablespoons of cooked lentils	=	0.0413 pounds
5 US tablespoons of cooked lentils	=	0.0517 pounds
6 US tablespoons of cooked lentils	=	0.062 pounds
7 US tablespoons of cooked lentils	=	0.0723 pounds
8 US tablespoons of cooked lentils	=	0.0827 pounds
9 US tablespoons of cooked lentils	=	0.093 pounds
10 US tablespoons of cooked lentils	=	0.103 pounds

US tablespoons of cooked lentils to pounds
10 US tablespoons of cooked lentils	=	0.103 pounds
11 US tablespoons of cooked lentils	=	0.114 pounds
12 US tablespoons of cooked lentils	=	0.124 pounds
13 US tablespoons of cooked lentils	=	0.134 pounds
14 US tablespoons of cooked lentils	=	0.145 pounds
15 US tablespoons of cooked lentils	=	0.155 pounds
16 US tablespoons of cooked lentils	=	0.165 pounds
17 US tablespoons of cooked lentils	=	0.176 pounds
18 US tablespoons of cooked lentils	=	0.186 pounds
19 US tablespoons of cooked lentils	=	0.196 pounds

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

10 US tablespoons of cooked lentils equals how many pounds?

10 US tablespoons of cooked lentils is equivalent 0.103 pounds.

How much is 0.103 pounds of cooked lentils in US tablespoons?

0.103 pounds of cooked lentils equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.